Sometimes the best way to enjoy something is to appreciate it for what it is. When I went to see Ong Bak a few years ago, I had heard so much hype about how it would revolutionize the martial arts film as we knew it. I didn’t really pay much attention to the buzz and as a result, I left the theater with a great sense of satisfaction at the end of the movie. Ong Bak and Tom-Yum-Goong have a lot in common with their Hong Kong kung fu film ancestors. Both Ong Bak and Tom-Yum-Goong are little more than
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